From the brackish waters of Amphawa, Samut Songkhram, comes the production of “coconut or palm sugar,” made using traditional charcoal stoves without any chemical additives. This method results in a fragrant, rich, and smooth flavor, widely recognized as the “best” coconut sugar, perfect for enhancing both savory and sweet dishes.
Today, “Coco’s Kanom Thai” brings the best of Amphawa, blending it with the finest ingredients from America—such as milk, butter, eggs, and flour—all meticulously selected to create a variety of sweet treats for you to enjoy.
In addition to coconut sugar, which is the basic ingredient in traditional Thai sweets, we also incorporate other key components like pandan leaves, young coconut meat, coconut water, and fruits like Nam Dok Mai mango, sourced from the best producers in Thailand.
Drawing from ancestral recipes, enhanced by the expertise of Thai culinary masters, “Coco’s Kanom Thai” meets international standards in both taste and appearance. It has become a proud “souvenir-gift” from Thai Town, Los Angeles, to share with family and friends.
