| Weight | 220 g |
|---|---|
| flavor | FISH, BLACK PEPPER WITH CHICKEN, FLOSSY PORK CHILLI PASTE, SHIITAKE AND OYSTER MUSHROOM |
Foi Tong Cake 20 pcs
1 × $20.00
Kanom Mor Kaeng "Lung A Nek"
1 × $10.00
Grass Jelly "TaTum"
1 × $3.50
4 Assorted "Medium"
2 × $15.00
Dried Palm
1 × $10.00
Crispy Banana with Spicy Tamarind
1 × $5.00
Toffee Cake 4 pcs
1 × $5.00
Med kanoon "Small"
1 × $10.00 Subtotal: $93.50
| Weight | 220 g |
|---|---|
| flavor | FISH, BLACK PEPPER WITH CHICKEN, FLOSSY PORK CHILLI PASTE, SHIITAKE AND OYSTER MUSHROOM |
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